1. Beat the eggs, wash the tomatoes and cut into small pieces, wash the greens and cut into small pieces, and cut the green onions into chopped green onions
2. Saute the chopped green onion in hot oil, pour in the tomatoes and fry out the soup
3. Pour in the egg liquid, don't stir fry yet
4. After about 1 minute, stir fry when set
5. Add appropriate amount of domestic water
6. Bottom when the pot is boiling, and stir with chopsticks
7. When boiling the pot again, add salt and green vegetables, stir evenly, and add sesame oil.
