Handan Sesame Sauce Noodles

Name: Handan Sesame Sauce Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Dried noodles (refined dragon beard noodles); Some Tahini; 1g salt; 10ml sesame oil; 5g Oyster sauce; 10ml Soy sauce; 10g Amaranth; A short paragraph Cucumber; Some Rice vinegar

by marieanne

4.8 (1)

Favorite

8

Difficulty

Easy

Time

10m

Serving

1

In the hot summer, it’s good to occasionally eat a bowl of noodles with sesame sauce. It’s simple, quick and time-saving.

Ingredients

100g Dried Noodles (refined Dragon Beard Noodles)
Some Tahini
1g Salt

Buy on JD Buy on Amazon
10ml Sesame Oil

Buy on JD Buy on Amazon
5g Oyster Sauce

Buy on JD Buy on Amazon
10ml Soy Sauce

Buy on JD Buy on Amazon
10g Amaranth
A short paragraph Cucumber
Some Rice Vinegar

Handan Sesame Sauce Noodles

1. Prepare ingredients: tahini, cucumber, amaranth, noodles

2. Boil half a pot of water, wait for the water to boil, add the noodles and cook

3. Wash the cucumber and amaranth during the cooking process, cut the cucumber into thin strips and set aside

4. Prepare an empty bowl, add soy sauce, sesame oil, light soy sauce, oyster sauce, rice vinegar, salt and other seasonings, and stir to form a sauce

5. After the noodles are cooked, remove the cold water, and then put it on a plate for later use

6. Then blanch the amaranth

7. After blanching the amaranth, remove the water and place it on the noodles

8. Pour in the previously adjusted sauce

9. Put on the cucumber shreds and sesame paste, mix well and serve

Tips:
1. The noodles are best not thick or thin, you can buy them or make them yourself with flour.
2. If you don't have amaranth, you can leave it alone
3. If you like spicy food, add some oily chili appropriately