Tomato Sauce Noodle Soup
1.
Prepare all the ingredients. Recently, when the cabbage is fresh and tender, you should eat more.
2.
Slice the meat, cut the green onion into sections, and shred the ginger. The meat slices can be marinated with a little moist powder, salt and oil for a while, and the taste will be more tender.
3.
Wash the cabbage and soak it in clean water for a while, remove the old leaves and roots, and cut into sections for later use. Wash the roots before removing them, so that if there are pesticide residues on the surface, they will not contaminate the leaf stems during washing.
4.
Put the salad oil in the wok, add the green onion and ginger in the cold oil in the hot pan until fragrant, then add the meat slices and fry until the meat slices change color.
5.
Add tomato sauce and sauté evenly.
6.
Add five-spice powder soy sauce and other seasonings, if you like lighter ones, don't add soy sauce.
7.
Add Chinese cabbage.
8.
Stir-fry for a while, wait until the cabbage becomes soft.
9.
Add some water to the fried vegetables at this time.
10.
Wait until the water is boiled and add the dried noodles. Some noodles are always available at home, which is very convenient for breakfast.
11.
About 2 minutes or so, the dried noodles are cooked, add chopped green onion and sesame oil to taste. The fragrant bowl of love noodles is ready, and the baby loves it very much.
Tips:
1. The green leafy vegetables such as pakchoi are sprayed with pesticides during the growth process, so there may be pesticide residues, so soak and wash them before removing the roots and old leaves.
2. After being fried, the cabbage will be especially delicious, with a strong fragrance, but the color is not good enough. If you like green, just add water and wait for the noodles to cook before adding.
