Tomato Vermicelli

Name: Tomato Vermicelli
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece tomato; 80g Dried noodles (refined dragon beard noodles); 1g salt; 5g parsley; 900ml Shimizu; A few drops sesame oil; 1/2 tablespoon Vegetable oil

by marieanne

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Tomato (Tomato) alias tomato, foreign persimmon, ancient name June persimmon, happy news three yuan. In Peru and Mexico, it was originally called the "wolf peach". The fruit is nutritious and has a special flavor. It can be eaten raw, cooked, and processed into tomato sauce, juice or whole fruit cans. It is rich in vitamin C, carotene, protein, trace elements and so on. In addition to cheap, good quality, sweet and sour, it also has the effect of beauty and fitness. Eating tomatoes can reduce or disappear skin pigmentation, and can also be used to treat skin diseases such as butterfly spots. Tomatoes are a very common vegetable in our lives, and it is a food that both adults and children love to eat. Tomato noodles are simple and nutritious as a baby food supplement.

Ingredients

1 piece Tomato
80g Dried Noodles (refined Dragon Beard Noodles)
1g Salt
5g Parsley
900ml Shimizu
A few drops Sesame Oil
1/2 tablespoon Vegetable Oil

Tomato Vermicelli

1. Prepare ingredients

2. Wash tomatoes, peeled and diced

3. Put half a tablespoon of oil in the pot and heat it up

4. Pour in the chopped tomatoes and stir fry

5. When the tomatoes become soft and start to produce juice, change the heat to a low heat, add a little salt and stir well

6. Pour in water and bring to a boil on high heat

7. Put in the noodles and use a spoon to poke the noodles apart

8. Cook to the soft and hard level you like

9. Take out the noodles and put them in a bowl, add a few drops of sesame oil, sprinkle with chopped coriander, mix well and enjoy

Tips:
Cook for babies or the elderly as long as possible, cook until soft, easy to eat and easy to digest.
Pregnant women should not eat tomatoes on an empty stomach. Tomatoes are rich in pectin, persimmon acid and a variety of soluble astringent ingredients. If you eat on an empty stomach, these ingredients are likely to chemically react with stomach acid, forming hard-to-dissolve lumps, causing the stomach Intestinal fullness, pain and other symptoms. So expectant mothers must pay attention. Also, mothers-to-be should not add too much sugar when eating tomatoes raw. Although adding sugar when eaten raw can make the sweetness stronger and taste better, but adding too much sugar is not a good thing for pregnant women. If there is too much sugar, blood sugar will increase invisibly, and too much blood sugar will directly pass through the placenta in the future, causing reactions and affecting the health of the fetus.