1. Prepare ingredients
2. Shred cucumber, shred carrot, scallion, chopped green onion, mince coriander
3. Put the cucumber shreds, carrot shreds, chopped green onion, soy sauce, salt, Laoganma, and sesame oil in a bowl, add water to the pot and bring to a boil, pour an appropriate amount of boiling water into the bowl, and make a soup for later use
4. Add the noodles in the pot and cook until they are broken, remove
5. Put in the bowl
6. Pour in the prepared soup and sprinkle with coriander
Tips:Laoganma is salty, so put less salt
