Tomato and Mushroom Meat Soup
1.
The big tomatoes are sandy and the noodles are more juicy. The sweetness and sourness are moderate. The taste is only available if you don’t grow it yourself. The amount is up to your liking; a lot of crab-flavored mushrooms, screw peppers are more spicy, I only used one Roots, 2 or 3 coriander stalks can be used, wash them;
2.
Cut the pork tenderloin into thin slices, about 1 mm thick; if you want to cut the meat thinly and evenly, you can freeze it in the refrigerator and then cut it; put a little starch, cooking wine, salt, pinch and smash the cut meat, so that the meat will be tender;
3.
Crab-flavored mushrooms are relatively long, cut into inch pieces;
4.
Divide the pepper in half lengthwise, cut diagonally into pieces, whether you want the seeds or not; if you want the spicy taste, keep the seeds; if you want the soup to be crisp, remove the seeds; cut the coriander into inch sections;
5.
Tomatoes are free to go or not, I'm lazy, I didn't peel them, and cut them into small cubes;
6.
Heat the pan with cold oil, drop the tomatoes into the pan and stir-fry the soup from time to time, until the tomatoes become mushy and the flavor is stronger;
7.
Pour half a pot of cold water and bring it to a boil. The amount of water is also adjusted according to your own consumption;
8.
After the water has boiled, put the mushrooms into the pot and mix them evenly, without waiting for the soup to boil; at this time, adjust the heat to a small fire and keep the heat; use chopsticks to spread the meat slices and sandwich them into the soup;
9.
After all the meat slices are put into the soup, turn the heat to high and let the soup boil. The purpose of this is to make each slice of meat tender and tender;
10.
Season with salt according to taste, then sprinkle with coriander to add color and fragrance. Red, green and green are good appetizers, hurry up and have a big bowl to drink!
11.
Tomato and mushroom meat soup, crab mushrooms are tender and delicious, meat slices are tender and delicious!
Tips:
1. When putting the meat slices into the soup, keep a certain degree of heat. After all the meat slices are put into the soup, turn to the high heat immediately, so that each piece of meat will be tender and tender; if the fire is high at the beginning, the meat slices that are put into the pot first It is cooked, but the next meat slices have not been put into the pot; the meat slices will be dry and hard after cooking for a long time, so keep the temperature indistinguishable;
2. Add seasonings such as soy sauce chicken essence according to your preference.
