Tomato and Egg Hot Noodle Soup

Name: Tomato and Egg Hot Noodle Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Big tomatoes; 1 piece egg; 1 piece Vermicelli; a little Vegetable oil; 2 petals garlic; a little salt; a little Chives

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The hot and sour tomato noodle soup, you will never get tired of it! Especially when the frangipani is topped at the end, not only is the color beautiful and appetizing, it also supplements the protein in nutrition. There is a time when you are tired of eating any food, but only this hot tomato and egg noodle soup is your favorite anytime! "

Ingredients

1 piece Big Tomatoes
1 piece Egg

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1 piece Vermicelli
a little Vegetable Oil
2 petals Garlic

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a little Salt

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a little Chives

Tomato and Egg Hot Noodle Soup

1. Tomatoes and eggs ready

2. Tomatoes cut into small pieces

3. Heat the pan with cold oil, add the cut garlic slices into the pan and stir fry until the aroma

4. Stir the tomato chunks in the pan

5. Pour in the right amount of hot water and boil. At this time, the tomato skin has been separated from the tomatoes, so you can use chopsticks to pick it out from the pot

6. After the water is boiled, add the noodles, spread them with chopsticks to prevent adhesion, and continue to cook on high heat

7. When the noodles are cooked to 8 minutes cooked, you can sprinkle a little salt

8. Pour the beaten egg liquid on the boiling place of the soup in the pot, wait for the egg flower to solidify, turn off the heat, and sprinkle the chives

9. Sour and moisturizing

10. Quick Noodle Soup

Tips:
If you don't like the skin of tomatoes, you can make a cross knife first, then boil it in a pot of water, peel the skin, then cut into pieces and fry in the pot; other seasonings can be adjusted according to taste.