Beef with Five Spice Sauce in Biscuits

Name: Beef with Five Spice Sauce in Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g tendon of cow; 3 pcs Biscuits; 1 piece Big tomatoes; 1 piece ginger; 1 bag Five spice bag; 1 Green onions; 2 pcs clove; 2 tablespoons Sweet noodle sauce; a little pepper; 3 tablespoons Soy sauce; 2 pcs star anise; a little Sugar; 1 small handful Dried red fruit slices; Some salt

by Shimizu Shark's Fin Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In my opinion, beef tendon is used to make beef with soy sauce. It would be wasteful to replace beef tendon with braised beef cubes. This time I bought organic beef tendon from COFCO online and made spiced sauce without hesitation. Beef, the marinated beef tendon is large, so it must be simmered in advance and soaked in the soup for a period of time to taste, so I simmered the beef after dinner the night before, and then the beef the next morning Heat it up and remove it. It’s best to taste and taste when it’s air-dried. With five-spice beef, its best partner is sesame seeds. Let’s use sesame seeds and beef to comfort our stomachs.

Beef with Five Spice Sauce in Biscuits

1. Frozen beef tendon melted in cold water

Beef with Five Spice Sauce in Biscuits recipe

2. Soak for 2 hours, soak in bleeding water, change the water several times during the period

3. Boil the beef tendon in a pot of cold water, blanch the blood foam, take out the beef tendon and wash the blood foam with warm water

4. Put the beef in the pressure cooker, put the hot water without beef, and put the sweet noodle sauce

5. Add a few slices of dried red fruit, so that the beef stew is both rotten and tender

6. Put 1 bag of five spice bag

7. I added 2 more cloves to enhance the fragrance

8. Then add a little pepper, a little star anise, scallion, ginger, soy sauce, white sugar, a little big tomato, and cut into pieces without adding salt. Put an appropriate amount of salt, cover the pot with steam, and then continue to simmer for 10-12 minutes. The organic beef tendon is tender, so it is both rotten and tasty.