1. Chop a tomato at will, cut into small pieces, and chop a little
2. Cut the big green peppers into small pieces and prepare some chopped green onions
3. Add enough water to the boiling pot, put the tomatoes in first, and heat it up
4. When you see that the water is about to boil, beat in the eggs. After the eggs are beaten in, change to a low heat to heat them
5. Boil again and cook for about 5 minutes, add instant noodles, noodles, seasoning powder packets, and vegetable packets
6. Boil the noodles and put them in the sauce bag
7. Then add green peppers and chopped green onions
8. Just cook for 1 minute
Tips:Let me tell you a way to beat poached eggs that won’t fall apart, especially the cooking pot I use. If you beat the eggs directly, they will stick to the bottom of the pot. One way is to beat the eggs on top of the vegetables and don’t touch the bottom of the pot directly; One way is to use a large rice scoop, brush a layer of oil inside the rice scoop, beat the egg in the rice scoop, then put the rice scoop into the pot and cook for 2 minutes, then gently pour out the egg, take out the rice scoop, the egg will not Scattered.
You can replace green peppers with vegetables such as rapeseed, but I like the taste of green peppers. The fresh fragrance of green pepper can relieve the slight greasiness of instant noodles, and green peppers can be eaten raw, which is very suitable for short-term heating.
