Tomato Beef Stew

Name: Tomato Beef Stew
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1000g Beef Shank; 2 pcs tomato; 10g ginger; 2 pieces parsley; 6g salt; Some olive oil; 2g pepper; 500g Shimizu

by Easy to cook

4.9 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

4

I have also made a tomato, potato and onion beef stew. After trying it, netizens said it was delicious. It has been collected by many novices. Now it has become a resident dish in my family. I have made it for my parents several times, every time. After eating the bowl, the tomatoes in the ingredients have an 80% freshness-enhancing function. If I want to choose a combination of ingredients and beef, I don't need to think about it. Tomato is the priority. It can be said that it is a perfect match with beef, don't you believe it? You also try it~

Ingredients

1000g Beef Shank
2 pcs Tomato
10g Ginger
2 pieces Parsley
6g Salt
Some Olive Oil
2g Pepper
500g Shimizu

Tomato Beef Stew

1. Wash beef tendon, drain water and cut into pieces, peel and slice ginger

2. Soak the cut beef for a while and rinse the blood with running water

3. Scoop it up, put it in a casserole, throw in the ginger slices, and add 500 grams of water

4. Cover the pot, turn on the power, select the beef and mutton soup function in the menu, press the start button, and you can leave it alone

5. The beef was simmered after 3 hours. This time the simmering time is too long and the beef is too crispy. It seems that setting 2 hours is more suitable

6. Wash tomatoes and cut into pieces, wash and chop coriander

7. Heat the pan, pour olive oil, pour the tomatoes into the high heat and stir fry to get the sand

8. Pour in the stewed beef and soup, simmer for a while

9. Add salt, a little pepper, and finally sprinkle some coriander and mix well

Tips:
Tips for food:

1. Use an electric casserole instead of waiting by the stove, you can use your time to do other things, or stew the soup in the morning, and you can eat at home at noon.

2. Adding ginger slices to the beef stew can remove the fishy smell and increase the fragrance and freshness.

3. Setting 3 hours is too long, unless the beef is cut into large pieces, 2 hours is actually enough.