1. Ginkgo sliced
2. A few green clams
3. Wash and cut tomatoes one by one
4. Black fungus torn into small pieces by hand
5. Tianjin white 3-4 leaves
6. Some celery
7. Moderate amount of dried shrimp
8. Stir-fry the cut tomatoes in a hot pan with cold oil, add some salt, and fry the tomato sauce
9. Add greens, black fungus and stir fry
10. After softening, add ginkgo slices and stir fry
11. Add some salt and a little bit of water. Prevent sticking
12. Add a little shrimp skin to increase the umami taste
13. After the ginkgo is fried until softened, add broth or water, add green clams
14. After the green clams are cooked, add the celery segments and add some chicken essence to get out of the pot
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