1. Cut off the roots of the peppers, then cut into sections and finely chop them. (Wear gloves when cutting chili, otherwise the hands will be very painful)
2. Cut off the roots of the chili peppers, then cut into sections and finely chop. (Wear gloves when cutting chili, otherwise the hands will be very painful)
3. Garlic chopped
4. Chop all and put them together. The small bowl is ketchup. (Wash the tomatoes, put them in a basin, pour hot water, and cover. About 10 minutes, take them out, peel them, and chop them.)
5. Put oil in the pan, add chili, garlic, and finally ketchup, simmer for a few minutes, and finally add sugar, salt, and white vinegar.
Tips:You must wear gloves when chopping peppers, otherwise your hands will not be able to stand it. Tomatoes need to be soaked in hot water to peel off.
