Tomato Egg Drop Soup

Name: Tomato Egg Drop Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Big tomato; Some egg; Some shallot; Some Dried shrimp; Some starch; Some Shimizu; Some Cooking Wine; Some salt; Some sesame oil

by Flowers bloom into the sea

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Tomato egg drop soup is a very common home-cooked dish that is simple and easy to make. The ingredients are very simple. You only need tomatoes and eggs. The nutritional value of tomatoes and eggs is perfectly matched. It is easily absorbed by the body and has protein beauty effects. The skin is elastic and shiny. It is a simple and easy-to-make beauty product. "

Ingredients

Some Big Tomato
Some Egg
Some Shallot
Some Dried Shrimp
Some Starch
Some Shimizu
Some Cooking Wine
Some Salt
Some Sesame Oil

Tomato Egg Drop Soup

1. Raw material map: big tomato, egg, green onion, shrimp skin, starch, water.

2. Cut the tomatoes into cubes, beat the eggs and pour into a bowl, add a small amount of water and cooking wine. Add a small amount of water to the starch to make water starch for later use.