1. Clean the eggplant and cut into strips for later use.
2. Chop green onion, garlic and minced garlic.
3. Cut the tomatoes into pieces and set aside.
4. Put an appropriate amount of oil in the pan, add the eggplant and stir fry.
5. Add the right amount of salt and sauté the eggplant until soft.
6. After the eggplant is softened, add chopped green onion and minced garlic and stir fry together.
7. Pour the tomatoes and stir fry.
8. After the tomatoes are out of water, add appropriate amount of salt, light soy sauce, and tomato sauce, and stir-fry evenly.
9. It's out of the pot~~~ The sourness is very appetizing.
