Tomato Enoki Mushroom Soup

Name: Tomato Enoki Mushroom Soup
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Diced tomatoes; Some Enoki mushroom; Some tofu; 1 spoon sesame oil; Some chopped green onion

by Greedy sister

4.6 (1)

Favorite

10

Difficulty

Easy

Time

10m

Serving

1

Tomato enoki mushrooms, I can finish the soup by doing this

Ingredients

200g Diced Tomatoes
Some Enoki Mushroom
Some Tofu
1 spoon Sesame Oil

Buy on JD Buy on Amazon
Some Chopped Green Onion

Tomato Enoki Mushroom Soup

1. Pour a little oil in the pot

2. Add diced tomatoes and fry until soft, add water

3. add water

4. , Put enoki mushrooms and tofu, cook for five minutes

5. Put a little salt, sesame oil, chopped green onion

6. carry out

Comments

Sign in to comment

Similar recipes

Old Shanghai Luosong Soup

Beef, Cabbage, Diced Onion

Huanghaer Sour Soup Paper Wrapped Fish

Sour Soup Sauce, 180g, Sugar

Beef Noodles with Sesame Sauce

Fat Cow, Udon Noodle, Enoki Mushroom

Pasta with Cuttlefish Sauce

Cuttlefish Noodle, Cheese Powder, Salt

Spaghetti

Spaghetti, Egg, Diced Tomatoes

Delicious Baked Rice

Bell Peppers, Mozzarella, Sausage

Shepherd's Purse Dumplings in Sour Soup

Diced Tomatoes, Shredded Enoki Mushroom, Shallot

Passionate Sauce from South America--salsa

Diced Tomatoes, Chopped White Onion, Thai Chili Or Chaotian Chili