Name: Beef Noodles with Sesame Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Fat cow; 90g Udon noodle; 50g Enoki mushroom; 30g White tahini; 45g warm water; 15g Soy sauce; 15g garlic; 5g Vinegar; 5g sesame oil; 3g Red oil; 3g Red and green hot peppers; 5g Diced tomatoes; 2g Chopped coriander; 2g White sesame; 1g salt

Beef Noodles with Sesame Sauce

by freesiaa-made

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Fatty beef is a regular ingredient in our home. Stir-fried, shabu-shabu, sour beef and enoki mushroom rolls are not only delicious, but also quick to handle. It is especially suitable for daily meals; it can also be made during the New Year. A delicious and beautiful dish!

Tips

1. Don't cook fat beef for too long, just blanch it in boiling water for 25-30 seconds.
2. The sesame sauce should be added to the warm water in portions, and then added to the next time after the water is absorbed.
3. The udon noodles used this time can also be replaced with other noodles that can be used for mixed noodles. If the noodles are salt-free, you can add an appropriate amount of salt to the noodle soup. If you are looking for refreshing and strong noodles, you can use the water after cooking.

Beef Noodles with Sesame Sauce

1. Group photo of ingredients~

2. Cut tomatoes, red and green peppers into small cubes, and chop coriander.

3. Add warm water to the sesame paste 2-3 times, wait for the water to be absorbed before adding the next time, stir slowly to open the sesame paste.

4. Add soy sauce, vinegar, minced garlic, sesame oil, and salt to the sesame sauce.

5. Cut off the root part of Flammulina velutipes, wash with clean water repeatedly, blanch it in boiling water for 3 to 4 minutes, set aside.

6. After the beef is thawed at room temperature, it is blanched in boiling water for about 25 seconds.

7. Sheng out and spare.

8. The udon noodles used this time can also be replaced with other noodles that can be used to make noodles. If the noodles are salt-free, you can add an appropriate amount of salt to the noodle soup. If you are looking for refreshing and strong noodles, you can use the water after cooking.