Name: Spaghetti
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 130g spaghetti; 2 pcs egg; 2 pcs Diced tomatoes; Some shrimp; Some onion; Some carrot; Some Minced meat; Some vegetables; 1 steak; 1 Cheese slices; Some Black pepper sauce; Some black pepper powder; Some salt; Some ketchup; Some butter

Spaghetti

by Sagittarius pea

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Today is the big day for the national college entrance examination. I can’t help but remember that when I was in the college entrance examination, my mother made such a pasta at my request. In the morning, I sent my sister back to school to buy ingredients. Next year, today is also the big day for my sister’s college entrance examination. Come on. Going home at noon to eat a delicious meal is also a kind of happiness.

Spaghetti

1. The pasta is cooked in cold water and ready for use, during which time the vegetables are also blanched. It's better to buy broccoli blanched, it looks good on the plate, I forgot to buy it.

2. Take a saucepan and melt the butter.

3. Fried steak.

4. Flip and fry until golden, add a little black pepper sauce and cover over low heat and fry for another five minutes.

5. Take another non-stick pan and add butter to melt.

6. Pour in crushed tomatoes and stir fry for juice.

7. Add tomato sauce and stir fry.

8. Stir-fry until the soup thickens.

9. Add shrimp, minced meat, diced carrots, and chopped onions, stir fry evenly.

10. Add a little water and continue to stir fry.

11. Seasoning: black pepper sauce, salt, black pepper.

12. The pasta sauce is complete.

13. Add spare pasta to the pasta sauce.

14. Add another slice of cheese and stir fry evenly.

15. Fry another bitter egg.

16. carry out. It also comes with a cup of double skin milk.

17. Personal method with double skin milk: 200ml pure milk, 25g fine sugar, 2 egg whites, stir evenly, sieve and pour into a steaming bowl, add some holes in the plastic wrap, steam on the steamer for 10 minutes, then cover for about 8 minutes. can.

Tips:
Seeing that my family is eating very happily, I don’t have to ask too much about the things I make with my heart. Maybe this is the whole meaning of my hand-made.