1. Cut the bell peppers, sausages, mushrooms, and onions in sequence to prepare
2. Put it on the baking tray to remove moisture
3. Set the baking mode to 100 degrees Celsius for 10 minutes
4. Diced tomatoes
5. Egg slices
6. Add diced tomatoes, mozzarella, sausage, onion, bell peppers and mushrooms, and egg slices on top of the steamed rice, and finally put a layer of mozzarella
7. Set fast heating mode to 200 degrees Celsius for 15 minutes
8. Put in and wait
9. Finished product
Tips:Tools: 1 cheese baked rice tray, 1 large bowl, 1 food tongs, 1 Kayi oven, 1 Kayi steamer Production: rice-water: rice=1:1.2 soak for half an hour at 100℃, steam 15 minute
Vegetables-roasting mode at 100°C for 10 minutes
Warm-up-fast heating mode 200℃ for 5 minutes
Baking——Quick heating mode 200℃ for 15 minutes
