1. Black fish fillet into fish fillet
2. Two tomatoes, crab flavour, green onion, ginger, garlic
3. Separate the head and spine, add salt and scrub until the hair is white and shiny
4. Add the condiment and the right amount of starch and rub it a few times
5. Beat in another egg and marinate for preparation
6. Remove the root of the crab flavour and wash, cut the tomato into cubes, cut the white onion into sections, cut the leaves into chopped green onion, slice ginger, and smash the garlic.
7. Pour oil in the pot to heat up, add green onion, ginger, garlic and stir to get a fragrance
8. Pour diced tomatoes
9. Stir fry
10. Add water, season with salt, (if you want a stronger flavor, you can add more tomato paste)
11. Pour in the fish head, spine and crab flavour, cover and bring to a boil
12. After boiling, use chopsticks to add the fish fillets, and turn off the heat when they are cooked.
13. Sprinkle chopped green onion and sesame seeds
14. Heat oil in another pot, add chili and pepper, and fry it to create a fragrance
15. Pour directly on the fish soup
16. Before eating, drink a bowl of soup, sweet and sour with a little spicy, it is quite appetizing. . .
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