【tomato Formula】coffee Cheese-taste The Sweetness in The Bitterness of Life

【tomato Formula】coffee Cheese-taste The Sweetness in The Bitterness of Life

by I love tomato food

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Coffee is a luxury drink in the history of mankind. What it brings to people is the sweetness of bitterness. The introverted taste like life can only be tasted by people who know life. Today tomato brings you a coffee cheese, taste the sweetness of the bitterness of life. ​"

Ingredients

【tomato Formula】coffee Cheese-taste The Sweetness in The Bitterness of Life

1. Coffee and hot water mix well​

【tomato Formula】coffee Cheese-taste The Sweetness in The Bitterness of Life recipe

2. After the cream cheese has softened at room temperature, pour in caster sugar and whipped into a fine paste with insulated water​

【tomato Formula】coffee Cheese-taste The Sweetness in The Bitterness of Life recipe

3. Add the whole egg liquid, coffee liquid, and corn starch in turn and mix well. Everything is mixed thoroughly before adding the next time​

【tomato Formula】coffee Cheese-taste The Sweetness in The Bitterness of Life recipe

4. Beat the whipped cream to 70%, add it to the cheese paste and mix well​

【tomato Formula】coffee Cheese-taste The Sweetness in The Bitterness of Life recipe

5. After stirring evenly, scoop it into the baking cup, put it into the baking pan, pour 1cm of warm water into the baking pan, put it into the preheated 170 degree oven, bake for 25 minutes, let cool and set aside​

【tomato Formula】coffee Cheese-taste The Sweetness in The Bitterness of Life recipe

6. Appropriate amount of whipped cream, whip up to 80% hair​

【tomato Formula】coffee Cheese-taste The Sweetness in The Bitterness of Life recipe

7. Spread it on the chilled coffee cheese​

【tomato Formula】coffee Cheese-taste The Sweetness in The Bitterness of Life recipe

8. Finally sprinkle with cocoa powder to decorate, and it's done​

【tomato Formula】coffee Cheese-taste The Sweetness in The Bitterness of Life recipe

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