1. Prepare the ingredients. Here is three servings. The eggs are local eggs, which are relatively small. I used 3
2. The eggs were fried into egg floss, the tomatoes were cut into small pieces, and the bowl of noodles I washed with boiling water
3. Add oil in a hot pan, fry the tomatoes until they are ripe, add salt and stir well, pour in 2.5 times the water, and bring to a boil
4. The soup is boiled, the bottom is cooked
5. After the noodles are cooked, add a little MSG and mix well. Add eggs and coriander. If you like sourness, you can also add a little vinegar.
