1. Add water to the pot and bring to a boil, add the bean curd to blanch water for one minute and remove, pour into a bowl of noodles and cook for three minutes, remove and add a little oil, mix well (to prevent sticky noodles), set aside.
2. Shred the cucumber, carrot and bean curd separately, smash the garlic, chop the green onion, and chop the millet pepper.
3. Mix all the ingredients together, add appropriate amount of soy sauce, balsamic vinegar, and sesame oil, mix well, sprinkle with chopped green onion, and start.
Tips:The above is for three people
