Tomato Oxtail Soup

Name: Tomato Oxtail Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g (yellow cattle) Oxtail; 2 pcs tomato; 1 carrot; Some (Heinz) ketchup; a little White pepper

by Crescent Meltwater

4.9 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

Oxtail is the tail of cattle or buffalo. It has milky white fat and dark red meat. The ratio of meat to bone is the same, so it is suitable for stewing. Oxtail contains protein, fat, vitamins and other ingredients, which has high nutritional value. Tomato and oxtail soup, the soup is clear and orange, with the sweet and sour tomato and the fragrance of carrots. The most outstanding is the soft and waxy oxtail. After drinking a bowl, I can’t stop at all~~~"

Ingredients

500g (yellow cattle) Oxtail
2 pcs Tomato
1 Carrot
Some (Heinz) Ketchup
a little White Pepper

Tomato Oxtail Soup

1. Prepare ingredients

2. The oxtail is boiled in water, and a little beer or cooking wine can be poured into the water.

3. Pick up and wash.

4. Cut carrots and tomatoes.

5. Add oxtail, water, beer, salt, white pepper, a few peppers and ginger slices to the electric pressure cooker, and select the "soft meat" program. After completing the first procedure, open it, squeeze in about 2 spoons of tomato sauce, select "Normal Meat" and press again.

6. The golden soup is clear and delicious, with the sour and sweetness of tomatoes and the sweetness of carrots, especially the oxtail, which is extremely soft and waxy.