1. Wash the pangasius and cut into small finger-thick sections.
2. Add the cut pangasius to the cooking wine, black pepper, ginger, half a spoon of salt, an egg, stir well, and marinate for 30 minutes.
3. Coat the marinated fish pieces evenly with dry starch.
4. Slowly fry the starch-coated fish pieces in a frying pan on low heat until golden brown.
5. The fried fish pieces are already delicious and the meat is very tender.
6. Add water to the tomato sauce to dilute and set aside. Pour oil in the pan, add tomato sauce and stir fry when the oil is hot, add a spoonful of sugar, a little light soy sauce, pour in the fish pieces, stir evenly, and then out of the pan.
7. Sprinkle some white sesame seeds to adjust the color.
Tips:Because I am not good at knife skills, I can actually cut into fish fillets, which will make them look better.
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