Tomato Quinoa Pickled Cucumber Oxtail Soup
1.
2.
Take 1/4 and a half of the onion and cut into small cubes
3.
Peel two cloves of garlic and pat loosely with a knife
4.
Put 1 tablespoon of butter in the pot to melt
5.
Add diced onion and minced garlic, stir until fragrant
6.
Soak the oxtail in water for 30 minutes to get rid of blood, and rinse it off with water
7.
Put the oxtail in the pot and stir fry with a spatula
8.
Stir-fry until the oxtail changes color and the surface is golden yellow. Turn off the heat
9.
Put the fried oxtail and onion minced garlic into the inner pot of the electric pressure cooker
10.
Add water to the surface of the oxtail, add 1 piece of bay leaf
11.
Squeeze in a small amount of lemon juice
12.
Cover the pot, turn on the power, press the "meat" button to "hold pressure" for 20 minutes, and start cooking
13.
The electric pressure cooker stops working, open the lid after a little cooling, and use a spoon to remove the oxtail for use
14.
Use a slotted spoon to remove the onion and minced garlic from the pot, leave the clear broth for later use
15.
Take one of the tomatoes and cut them into small cubes with a knife
16.
The remaining 1/4 onion, cut into small dices
17.
Put 1 tablespoon of butter in the pot and heat to melt
18.
Add onions and diced tomatoes and stir fry with a spatula
19.
Add a spoonful of tomato sauce
20.
Stir-fry with Super Son until the tomatoes are soft and red oil appears on the bottom of the pan
21.
Pour the oxtail broth left in the electric pressure cooker into the casserole
22.
Cooked oxtail in a casserole
23.
Pour the fried tomatoes into the soup
24.
Turn on high heat and cook until the soup is boiled. Turn to medium and low heat and simmer for 20 minutes
25.
Put 50 grams of quinoa in a small bowl, add water to cover the surface of the quinoa, stir a few times in one direction with chopsticks to pour out the water
26.
When the broth is boiled red and shiny, put the washed quinoa in a pot and cook for 15 minutes on medium heat
27.
Cook until the quinoa blooms and the surface is crystal clear
28.
Another tomato is cut into petal-shaped chunks with a knife
29.
Put the sliced tomato cubes into the pot
30.
Pickled cucumbers are diced with a knife
31.
Put the diced pickles in the pot and continue to simmer for 10 minutes until the tomatoes are soft
32.
Add some salt
33.
Sprinkle some black pepper to taste
34.
Use a spoon to mix the seasoning and soup evenly, then turn off the heat
