[tomato Recipe] Baileys Sweet Cup Cake-sweet and Mellow, Double Happiness

Name: [tomato Recipe] Baileys Sweet Cup Cake-sweet and Mellow, Double Happiness
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 170g Cream cheese; 30g egg; 30g Caster sugar; 20ml sweet wine; 10g cocoa powder; 10g corn starch; 30ml milk; 100ml (decoration) Light cream; 3g (decoration) Strawberry powder

by I love tomato food

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The cupcakes with Baileys are added and beautiful cream flowers are squeezed on the surface. A little decoration is perfect. A bite will instantly increase your happiness index.
For your beloved, the mellow Baileys liqueur blends with the fragrant cream, which instantly melts in your mouth, allowing you to experience the deliciousness of Baileys sweet love with your heart. "

Ingredients

170g Cream Cheese
30g Egg
30g Caster Sugar
20ml Sweet Wine
10g Cocoa Powder
10g Corn Starch
30ml Milk
100ml (decoration) Light Cream
3g (decoration) Strawberry Powder

[tomato Recipe] Baileys Sweet Cup Cake-sweet and Mellow, Double Happiness

1. Add cream cheese and caster sugar to a little hot water, and then use an electric egg beater to beat until smooth.

[tomato Recipe] Baileys Sweet Cup Cake-sweet and Mellow, Double Happiness recipe

2. Add egg liquid little by little to the cream batter and beat evenly.

3. Sift the cornstarch and add it to the cheese paste, and continue to beat it evenly with an electric whisk.

4. Heat the milk slightly, pour in the cocoa powder and Baileys liqueur and stir well.

5. Pour into the cheese batter and stir into a cake batter.

6. Put the paper cup into the mold, and then pour the mixed batter into the paper cup ninety minutes full, and bake the middle layer in a water bath for 30 minutes.