[tomato Recipe] Black Forest Cheesecake-a Combination of Delicious and Classic

[tomato Recipe] Black Forest Cheesecake-a Combination of Delicious and Classic

1. Use a rolling pin to pound the crumbs of Oreo biscuit into the bottom of the biscuit

2. Then melt the butter into a liquid

3. .Pour the melted butter into the bottom of the biscuits and mix them evenly

4. Pour into the movable bottom mold, compact with a rolling pin, put it in the refrigerator and freeze until hard

5. Next, make the cheesecake batter. After the cream cheese has softened at room temperature, add fine sugar and beat with an electric whisk until smooth and no particles

6. Add eggs to the whipped cream cheese one by one and beat with a whisk until smooth. Wait until the first egg and cream cheese are whipped until smooth, then add another

7. Pour canned cherry syrup, rum, vanilla extract into the cheese paste

8. Whisk evenly with a whisk, cut 50g of dark chocolate into small pieces and put it in a bowl, pour 25g of milk, heat over water and keep stirring until the chocolate is completely melted

9. Pour the melted chocolate into the cheese batter and beat evenly with a whisk to form a cheese cake batter

10. Put the cheesecake batter first to 1/3 into the cake mold

11. Put 20-30 black cherries on the cake batter

12. Finally, pour in the remaining cheesecake batter

13. Put the cake mold in the baking tray, pour hot water, wrap the cake mold with a layer of tin foil in advance to prevent water from entering, put the baking tray in the preheated 160° oven, pour it into the second layer, fire up and down, and bake 1 hour or so, until the surface of the cake becomes darker and the batter is completely solidified and ready to be out

14. After the baked cake, after cooling, put it in the refrigerator for 4 hours before demoulding. Put the demoulded cake on the decorating table

15. Spread a layer of cream frosting on the surface and around the cake

16. After coating the cake, put the remaining cream in the piping bag, and use the star-shaped piping nozzle to squeeze a circle of cream flowers on the cake

17. Glue chocolate chips on the surface and sides of the cake, put a black cherry on each butter flower, and sprinkle some powdered sugar on the surface, and the black forest cheese is ready

Tips:

1. The method of making chocolate is actually very simple, that is, melt the chocolate into a liquid, pour it into a plate, wait for it to solidify, and scrape it off with a spoon. When decorating the cake, do not touch the chocolate chips directly with your hands. Use a knife or spatula to stick the chocolate on the cake.
2. If the eggs used in the recipe are refrigerated, they must be warmed before they can be used.
3. For details on the recipe for cream frosting, please search our shop for basic cream frosting recipes.