[tomato Recipe] Cheese Pudding-delicate, Strong Flavor, A Spoonful of Entrance is Endless Happiness
1.
Fresh cream, milk, caster sugar, vanilla seeds, mix well, pour into beaten egg yolks, mix well, heat to 60 degrees
2.
Sieve the mixed liquid again to get a more delicate liquid
3.
Pour the sieved liquid into the mold 5 minutes full
4.
Then put it in the middle layer of the preheated 160 degree oven, pour warm water into the baking tray, and bake for about 20 minutes in water.
5.
Egg yolk, caster sugar, corn starch and mix well
6.
Boil the milk on a low heat, pour it into the egg yolk paste in portions, mix well, and then heat it and stir into a sauce.
7.
Turn off the heat, then add the cream cheese and stir into a fine paste
8.
Then add lemon juice, continue to mix well, cool down and set aside
9.
Egg whites and sugar, pass until 7 to distribute
10.
Add to the cheese paste and stir evenly to form a smooth cheese paste
11.
Pour on the baked pudding, about 8 minutes full, tap a few times to remove large bubbles
12.
Isolate water, put it in a preheated 180 degree oven, middle level, upper and lower fire, bake for 25 minutes