[tomato Recipe] Christmas Photo Cake-to Create An Absolutely Eye-catching Custom Cake

[tomato Recipe] Christmas Photo Cake-to Create An Absolutely Eye-catching Custom Cake

1. Take out the whipped cream in advance to warm it to liquid, and use an electric whisk to beat until it is wet and foamy

2. The layerer is stuck at both ends of the serrated knife, adjust the height, hold the top of the cake with your left hand, hold the handle with your right hand, and slowly cut from one side of the cake​

3. After dividing one layer, adjust the layerer to another height, jam it on the serrated knife, and separate another layer

4. The cakes separated by the layerer are very flat.​

5. Canned mixed fruits filter out the canned water in advance

6. Put a piece of cake on the turntable, first put a layer of cream on the surface, then put the cream on the disposable piping bag, cut a small mouth, squeeze it in a circle, so that the cake has an overall height​

7. Then put mixed fruits in the circle

8. Repeat the above until the last piece of cake is covered, and the whipped cream is first piled on the surface with a thick layer

9. Then use the decorating knife to turn the turntable left and right, and place the decorating knife at the 3 o'clock position on the cake with your right hand. The knife should not go past the center of the cake. Gently smooth the cake, and then put the decorating knife perpendicular to the cake and apply a thick layer to the side. Make a thick layer, then place the decorating knife at 11 o'clock on the cake, the tip of the knife is 0.2 cm away from the turntable, and gently turn the turntable with your left hand to smooth the sides​

10. Put the sugar paper into the printing, print out the photo, wait for 2 minutes, and wait for the surface pigment to completely dry

11. Cut out the shape and size of the sugar paper cake​

12. Then put the candy paper on the edge of the table corner, look for a corner to grab the plastic sheet and gently pull down, and gently tear off the whole piece of candy paper along the way.

13. Prepare the flattened cake, cover the sugar paper on the surface and gently hold it from one direction to the other with one hand to prevent air from leaving between the sugar paper and the cream (the action needs to be stable and completed at one time)​

14. Whip the cream until stiff foaming

15. Take an appropriate amount of cream and add some coloring to make a yellow cream​

16. Put the tuned cream into a piping bag with a small cookie mouth, and squeeze a circle of rose flowers around the photo on the cake

17. Move the cake to the cake mat, then squeeze small stars around the sides of the cake, and a circle of shell flowers at the bottom​

18. The simple and beautiful butter photo cake is ready​

Tips:

Precautions:
​1. The golden diamond cream is used in the recipe. It needs to be thawed to liquid, and then slowly whipped with an electric whisk at the lowest speed, so that the cream will be very smooth. Be careful not to worry, the delicate cream will look good. Cake.
​2. Animal cream is very easy to melt, and it is more difficult to beat, so it is not suitable for complicated decorating, wiping, filling, and simple decorating. In addition, when whipping animal cream, you need to add 10g of fine sugar for every 100ml of cream, and the amount of sugar can be adjusted according to personal taste.
​3. When whipping the animal cream, you need to refrigerate the cream for more than 12 hours in advance, and then use an electric whisk to whip slowly at a low speed. If necessary, place the cream in an ice water basin to whip. Animal cream is very easy to melt, so it is best to eat the cake as soon as possible.
​4. The photo uses sugar paper, and the coloring is also edible coloring, so you can eat it with confidence.​