[tomato Recipe] Christmas Strawberry Snowman Cake-strawberry Control Snowman Cake

[tomato Recipe] Christmas Strawberry Snowman Cake-strawberry Control Snowman Cake

1. Take out the whipped cream in advance to warm it up to liquid, and use an electric whisk to beat it to wet foam.​

2. The layerer is stuck at both ends of the serrated knife, adjust the height, hold the top of the cake with your left hand, hold the handle with your right hand, and slowly cut from one side of the cake.​

3. After dividing one layer, adjust the layerer to another height, jam it on the serrated knife, and separate another layer.​

4. The cakes separated by the layerer are very flat.​

5. First put the cut cake slices on the turntable, and spread a layer of cream on the surface.​

6. Then cover another piece of cake and continue to spread the cream

7. Repeat the above actions until the last piece of cake is covered and the surface of the cake is smoothed.​

8. The remaining whipped cream continues to whip until hard foaming.​

9. The whipped cream is put into a disposable piping bag with a cookie mouth, and a circle of roses is squeezed on the warmed cake.​

10. Then put more strawberries on the cake.​

11. The cream is put into a disposable piping bag with finger biscuit mouths, and a circle of cream is squeezed into the cut part.​

12. Put a small portion of strawberries on the cream, and use black fruit paste to draw the eyes and mouth on the cream.​

13. Squeeze a little more cream on the half strawberry.​

14. Cut the strawberries in half and put them on the cake and decorate them with blueberries.​

15. Use a decorating knife to smooth the sides slightly.​

16. Sift the powdered sugar and it's fine.​