[tomato Recipe] Creamy Milk Pudding-no-bake Silky Pudding, The Exclusive Taste of Summer
1.
1. Add pudding powder and caster sugar and mix well
2.
2. Add 50g of milk to the egg yolk and stir evenly
3.
2. Add 50g of milk to the egg yolk and stir evenly
4.
4. Slowly pour in the pudding granulated sugar and stir slowly
5.
5. Stir until the pudding sugar powder is added and completely dissolved, turn off the heat, pour in the egg yolk milk liquid, and stir evenly
6.
6. Filter the mixed pudding solution again to get a more detailed solution
7.
7. After filtering, pour into the mold
8.
8. Put it in the refrigerator for 2 hours. After solidification, buckle the pudding back, decorate it and enjoy it