[tomato Recipe] Double-layer Birthday Cake-dreamlike Feeling

[tomato Recipe] Double-layer Birthday Cake-dreamlike Feeling

1. Take out the whipped cream in advance and warm it up to liquid

2. Use an electric whisk until 80% of the hair is stuck on both ends of the serrated knife, adjust the height, hold the top of the cake with your left hand, hold the handle with your right hand, and slowly cut from one side of the cake

3. After dividing the layer, adjust the layerer to another height and jam it on the serrated knife

4. Separate another layer and use the layerer to separate the cakes to be very flat.

5. Canned mixed fruits filter out the canned water in advance

6. One piece of cake is placed on the turntable, and the surface is first smeared with cream

7. Then use your finger biscuit mouth to squeeze the edge of the cake in a circle to ensure that the cake will have a uniform height on the cake slices.

8. Then put mixed fruits in the circle

9. Cover a piece of cake and continue to repeat the above steps

10. Until the last piece of cake is covered

11. Take a new amount of cream, add a little blue pigment, and beat it to 80%

12. Put a thick layer on the surface of the whipped cream

13. Then use the decorating knife to turn the turntable left and right, and place the decorating knife at the 3 o'clock position on the cake with your right hand. The knife should not go past the center of the cake, and gently smooth the cake.

14. Then put the decorating knife perpendicular to the cake and spread a thick layer on the side of the cake. Then place the decorating knife at 11 o'clock on the cake. The tip of the knife is 0.2 cm away from the turntable. Gently turn the turntable with your left hand to smooth the sides.

15. .The smoothed cake is moved to the cake tray with a decorating knife, and then one of the 8-inch cakes above is placed in the center of the cake

16. Layer the rest of the cake with cream in the center

17. Then use the decorating knife to the turntable, and smooth the cake according to the above method

18. Spread a layer of cream on that slice of cake just now

19. Then spread the 8-inch cake in the previous step and gently move it onto this piece of cake with a decorating knife

20. The cream brings out all the colors you like

21. Then use the cookie mouth to squeeze a piece of blue shell flower on the bottom of the cake

22. Then use other colors to form a circle of shell patterns

23. .Then use the cookie mouth to squeeze the little stars on the top surface of the cake

24. Combine into a rainbow

25. Then use your fingers to biscuit mouths, put white cream on them, and squeeze white clouds on both ends of the painting

26. Next, use the finger cookie mouth and cookie mouth to decorate the side and surface of the cake

27. At the end, write happy birthday on the blank part of the cake

28. Because it is the 7th anniversary, I made a number 7 with butter biscuits, and painted the pattern on the surface with chocolate pens, and finally decorated it on the cake. A DIY birthday cake is ready.

Tips:

Precautions:
​The formula of 1.10-inch Chiffon is 1.56 times that of 8-inch Chiffon.​
2. The golden diamond cream is used in the formula. It needs to be thawed until it is liquid, and then the electric whisk is slowly whipped at the lowest speed, so that the cream will be very smooth. Be careful not to worry, the delicate cream will be beautiful. cake.​
3. Animal cream is very easy to melt, and it is difficult to beat and very hairy, so it is not suitable for complicated decorating, plastering, filling, and simple decorating. In addition, when whipping animal cream, you need to add 10g of fine sugar for every 100ml of cream, and the amount of sugar can be adjusted according to personal taste.​
4. When whisking animal cream, refrigerate the cream for more than 12 hours in advance, and then use an electric whisk to whip slowly at low speed. If necessary, place the butter in a basin of ice water to whip. Animal cream is very easy to melt, so it is best to eat the cake as soon as possible.