[tomato Recipe] Mascarpone Production Process-classic Flavor Can Also be Made

Name: [tomato Recipe] Mascarpone Production Process-classic Flavor Can Also be Made
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cream cheese; 5g Lemon juice; 45ml Animal whipped cream

by I love tomato food

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Mascarpone is not strictly a cheese. Mascarpone should be classified as curdled cream, not cheese. Because it is not a traditional cheese, it has a short shelf life and is difficult to preserve. Therefore, the market price is small and expensive, and often out of stock, it is difficult to buy.
At this time, tomatoes have brought good news to the pros who love tiramisu. Don't worry if you can't buy mascarpone! Using mascarpone to make the recipe, you can make tiramisu with the same classic taste! "

Ingredients

[tomato Recipe] Mascarpone Production Process-classic Flavor Can Also be Made

1. Slowly add the lemon juice to the animal whipped cream, slowly pour it in and slowly stir it with a spoon.

[tomato Recipe] Mascarpone Production Process-classic Flavor Can Also be Made recipe

2. When the lemon juice is completely added, the whipped cream has gradually become thick and slightly solidified.

3. After softening the cream cheese at room temperature, cut into small pieces

4. Use a whisk to beat the cream cheese slightly until it is smooth and without particles

5. Then pour the whipped cream mixture made before into the cream cheese in two parts

6. Wait until the whipped cream mixture from the previous time is completely mixed with the cream cheese before adding the next time, so that the mascarpone is ready. The finished mascarpone should be in a delicate and smooth state

Tips:
Precautions:
1. The whipped cream used in the formula should be made of animal whipped cream. Plant-based cream will become thinner and thinner.
2. This formula can make 250g of mascarpone cheese, which is suitable for making 6-inch tiramisu. To make 8-inch tiramisu, use 500g mascarpone.