[tomato Recipe] Rose Valentine's Day Cake-it's Better to Send A Rose Cake Than A Rose

[tomato Recipe] Rose Valentine's Day Cake-it's Better to Send A Rose Cake Than A Rose

1. Take the cake out of the mold, use a cake layerer to clip the two ends of the bread knife, adjust the height, and divide the cake into even slices from one end of the cake.

2. Then continue to adjust the height, and put the cake in reverse to separate another slice.

3. Whip the whipped cream and fine sugar with an electric whisk to 80%.

4. Take out a piece of cake and smear the surface with cream and squeeze cherry jam.

5. Cover with another slice of cake.

6. Then continue to repeat the above actions until the last piece of cake is covered, add a little pink pigment to the remaining cream, and stir evenly to become pink cream.

7. Pile the whipped cream on the cake.

8. Then slowly spread the cake evenly on the surface and sides of the cake.

9. (After the cake is flattened, move it to the plate, then place the plate in the decorating table, and finish the following actions) The remaining butter will continue to be beaten with an electric whisk until it is stiffly foamed, and filled with medium-sized cookies In the piping bag of the mouth, extrude an "S" pattern on the surface of the cake.

10. After squeezing completely, wash the rose petals, cut off the roots, and stick them to the side of the cake piece by piece. Pay attention to the interlacing of the petals, overlapping each other, and do not expose the cake body.

11. After it was pasted, a budding rose was placed on the surface, and the atmosphere of Valentine's Day was strong.