[tomato Recipe] Santa Cream Cake-a Must-have Cake for Christmas Eve

[tomato Recipe] Santa Cream Cake-a Must-have Cake for Christmas Eve

1. Take out the whipped cream in advance, warm it up to liquid, and use an electric whisk to beat it to 80%

2. The layerer is stuck at both ends of the serrated knife, adjust the height, hold the top of the cake with your left hand, hold the handle with your right hand, and slowly cut from one side of the cake.

3. After dividing one layer, adjust the layerer to another height, jam it on the serrated knife, and separate another layer

4. The cakes separated by the layerer are very flat.

5. Canned mixed fruits filter out the canned water in advance

6. One piece of cake is placed on the turntable, and the surface is first smeared with cream

7. Then use your finger biscuit mouth to squeeze the edge of the cake in a circle to ensure that the cake will have a uniform height on the cake slices.

8. Then put mixed fruits in the circle

9. Cover a piece of cake and continue to repeat the above steps

10. Until the last piece of cake is covered

11. Put a thick layer on the surface of the whipped cream

12. Then use the decorating knife to turn the turntable left and right, and place the decorating knife at the 3 o'clock position on the cake with your right hand. The tip of the knife should not go past the center of the cake. Gently smooth the cake, and then place the decorating knife perpendicular to the cake and apply a thick layer to the side. Make a thick layer, then place the decorating knife at 11 o'clock on the cake, the tip of the knife is 0.2 cm away from the turntable, and gently turn the turntable with your left hand to smooth the sides

13. Use a toothpick to roughly divide the part to be decorated on the surface of the cake

14. Take the right amount of cream and add some coloring to make red cream

15. Put the adjusted cream into a piping bag with finger biscuit mouths, draw Santa’s hat first, and squeeze out a long strip.

16. Then put the white cream into a piping bag with a small cookie mouth, squeeze out the brim of the hat, and squeeze out the small shells.

17. Then continue to use the small cookie mouth to squeeze the little stars to squeeze the old man’s beard three to four circles

18. Finally draw two moustaches

19. Decorate the nose, mouth and eyes with m beans

20. Then finally move the cake onto the cake tray with a spatula, and squeeze a circle of shells around the bottom of the cake, the cake is complete

Tips:

Note:​
1. The golden diamond cream is used in the formula. It needs to be thawed until it is liquid, and then the electric whisk is slowly whipped at the lowest speed, so that the cream will be very smooth. Be careful not to worry, the delicate cream will be beautiful. cake.​
2. Animal cream is very easy to dissolve, and it is difficult to beat, so it is not suitable for complicated decorating, smoothing, filling, and simple decorating. In addition, when whipping animal cream, you need to add 10g of fine sugar for every 100ml of cream, and the amount of sugar can be adjusted according to personal taste.​
3. When whisking animal cream, you need to refrigerate the cream for more than 12 hours in advance, and then use an electric whisk to whip slowly at a low speed. If necessary, place the butter in a basin of ice water to whip. Animal cream is very easy to melt, so it is best to eat the cake as soon as possible.​