[tomato Recipe] Truffle Chocolate-delicious Chocolate Melts Your Heart

[tomato Recipe] Truffle Chocolate-delicious Chocolate Melts Your Heart

1. First make the chocolate soft heart. Chop 100g dark chocolate and add whipped cream

2. Heat over water and stir constantly (not too high) until the chocolate is completely melted.

3. Add chopped butter to the melted chocolate, stir until the butter is completely melted, and mix well with the chocolate

4. Pour in 1 tablespoon of rum and mix well

5. Put the mixed chocolate in the refrigerator until set (the effect is better if it is refrigerated overnight)

6. Refrigerate the solidified chocolate, use a spoon to dig a small piece, then take a spoon, exchange the two spoons to round the chocolate into a relatively round shape, but not too round, and then place it in a flat plate

7. Repeat this process, putting the shaped chocolate soft balls into the flat plate continuously

8. Take another 130g of dark chocolate, chop it, heat it over water and keep stirring until it is completely melted

9. .After the chocolate is melted, it is cooled to the same temperature as the palm of your hand. Use a small spoon to scoop up the prepared chocolate soft ball, put it in the chocolate sauce, roll it in a circle, so that the surface is covered with a layer of melted chocolate

10. And quickly remove it, put the removed chocolate ball into the cocoa powder, push the chocolate ball to roll in the cocoa powder, so that the surface is covered with cocoa powder, then remove it and place it on a flat plate

11. Use this method to make all the chocolate balls and place them on a flat plate until the chocolate balls are completely hardened. Shake off the excess cocoa powder and put the chocolate in an airtight container to save

Tips:

1. When melting the chocolate in water, the water temperature should not be too high. Generally, use a small fire, that is, about 60°. If the temperature is too high, it can cause the chocolate to turn the sand, and it cannot be used.
2. The chocolate pan must ensure that there is no water stains. If there is a small amount of water in the egg beater, it may make the chocolate harder and harder to melt.
3. When using two small spoons to make chocolate soft balls, it does not have to be made into a very round shape. Irregular shapes are good. Truffle chocolate itself is characterized by its irregular original appearance.
4. When doing the fourth step, the melted chocolate should be cooled to the same temperature as the palm of the hand. If the temperature is too high, the soft heart of the chocolate will melt and the taste will be poor. If the temperature is too low, the chocolate liquid will be too thick and the taste will not be very good.