1. First make sushi vinegar, stir it evenly according to the ratio of 3 tablespoons of white vinegar, 2 tablespoons of sugar and 1 tablespoon of salt
2. Then pour the sushi vinegar into the warm rice and stir well
3. Prepare other ingredients, ham and cucumber slices
4. Place nori on top of the sushi curtain
5. Then spread the rice on top of the seaweed
6. Then squeeze a strip of tomato sauce on the bottom
7. Then use a spoon to smooth the sauce
8. Then sprinkle a layer of pork floss on top of the tomato sauce
9. Spread cucumber and ham on top
10. Then roll it up from bottom to top and cut into small pieces with a knife!
Tips:1. The best choice for rice is the sticky rice!
2. Spread the rice flat on top of the seaweed, pay attention to leaving a little empty at the beginning and the end, do not spread too much, otherwise it will squeeze out when rolled
