Tomato Scrambled Eggs
by Qi_feXjZ8E2
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash large tomatoes and cut into large pieces, prepare a little ginger and garlic. (Tomatoes are not peeled in our house, but those you don’t like can be peeled)
2. 1 egg beaten into egg liquid
3. Add the oil in the hot pan and stir-fry the egg mixture to solidify and serve
4. Raise the frying pan, heat the pan, add ginger and garlic, fry until fragrant, add tomatoes, and fry
5. Stir-fry the tomatoes out of tomato sauce, put a little boiling water
6. Cover and cook for two minutes
7. Cook until the tomatoes are soft and rotten
8. Put the scrambled eggs into the pan, adjust a little salt, stir fry evenly, then serve
9. Home cooking is suitable for all ages
