1. I bought marinated beef brisket, which can save a lot of time! Can become a lazy version! Cut cooked sirloin into large pieces and set aside.
2. Cut the tomatoes into cubes, the smaller the better, but the juice from the cubes should also be placed in the container.
3. Cut half of the onion into small cubes and set aside. It is best to use purple onions, which have high nutritional value.
4. Put the oil after the casserole is hot. The sunflower oil I put in is not high in fat and healthy.
5. Don't heat the oil in the pan, add the chopped green onions and fry until fragrant, then add the diced onions, and continue to fry until the fragrant flavor is obtained.
6. Pour the diced tomatoes into the pot and fry them slowly to get the tomato juice out.
7. You have to fry it like this for the juice to taste delicious.
8. Add the cut beef brisket and stir fry
9. Then add boiling water, the water will not exceed the sirloin
10. Simmer on low heat, remember to stir fry on the way to prevent sticking to the pan. The aroma slowly overflows. When the juice becomes thicker, add tomato sauce to taste, and finally add salt and MSG to taste, and then it is out of the pot.
11. After turning off the heat, put the washed coriander on top for decoration, perfect! ! Dangdang, enjoy the delicious.
Tips:1. The tomatoes must be cut smaller to make the soup out of the sauce.
2. The water must be boiled, no more than sirloin, don't add too much.
3. It is best to use a casserole, the stewed dishes are delicious.
