1. Prepare the required materials in advance for future use.
2. Cook in a non-stick pan until six mature, pour in corn oil, pour in pansa fish and ginger, stir fry for a while and remove.
3. Leave the bottom oil in the pot, pour the tomatoes and stir fry until they are ripe.
4. Pour pangasius together.
5. Add a pinch of salt and pepper and cook for 5 minutes on high heat.
6. Sprinkle chopped green onions.
7. In the bowl, finished picture, dinner today.
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