Tomato Watercress Pangasius
by Lost love
Favorite
Difficulty
Normal
Time
20m
Serving
2
A delicious fish soup tonight. "
1. Prepare the required materials in advance for future use.
2. Cook in a non-stick pan until six mature, pour in corn oil, pour in pansa fish and ginger, stir fry for a while and remove.
3. Leave the bottom oil in the pot, pour the tomatoes and stir fry until they are ripe.
4. Pour pangasius together.
5. Add a pinch of salt and pepper and cook for 5 minutes on high heat.
6. Sprinkle chopped green onions.
7. In the bowl, finished picture, dinner today.
