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1. With the simple details in place, it will be even more delicious. Peel the tomatoes (mostly called tomatoes in the south). Use a knife to cut off a quail egg-sized layer on the top of the tomatoes.
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2. It is super easy to remove the roots of tomatoes with a knife, and then peel them with a paring knife. 😉😉 It has a hand feeling and is not easy to slip the knife. Safety first
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3. The peeled tomatoes are ready to be cut into pieces, and they will look more beautiful after peeling😊
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4. Cut the tomatoes and spread a layer evenly on the plate, sprinkle with white sugar, continue with the second layer, sprinkle with white sugar, repeat the third layer, basically ready to eat 😋😋 (sprinkle with white sugar, just omit Stir so that it is not easy to mash the tomatoes)
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5. Appetite when you look at it and have appetite. It is the most tempting to eat for 5-10 minutes with white sugar to dilute the sweetness of the tomato juice.
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