Tonic Blood and Iron-brown Sugar Jujube Cake

Name: Tonic Blood and Iron-brown Sugar Jujube Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 Xinjiang Red Date; 65g Shimizu; 5 yolk; 50g Salad oil; 60g brown sugar; 5 protein

by Hello recommend

5.0 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Everyone knows the benefits of red dates. How to eat them, and where should they be targeted? Experiments have proved that drinking jujube water for people with poor liver function every day can increase human serum protein for 1 week, thereby achieving the effect of liver protection and detoxification. The detoxification system is smoothed, so you don’t have to worry about good complexion and good skin. Today, I will give you an original cake with a fragrant aroma. Although the "little aunt-brown sugar jujube cake" red dates are good, they can be eaten often, but do not overdo it. Excessive flatulence will result, and red dates are not suitable for eating during menstruation, because it may cause excessive menstrual blood. "

Ingredients

Tonic Blood and Iron-brown Sugar Jujube Cake

1. The ingredients are ready for use;

Tonic Blood and Iron-brown Sugar Jujube Cake recipe

2. Stir the egg yolk: Stir the egg yolk in a basin, add salad oil and water in turn, and stir evenly;

3. Sift in the flour: Use a whisk to mix evenly in one direction without excessive mixing;

4. Whisk the egg whites: put the egg whites in a basin, add all the brown sugar at one time, and beat with an electric whisk at low speed for about 2 minutes;

5. Whip the egg whites: Turn to medium speed to beat, you can see that the egg whites are getting lighter and lighter in color and larger and larger in size. The position of the whisk will be patterned. Lift the whisk and pull up the whisk. The peak of, that is, the degree of rigid foaming is reached;

6. Mix egg white and batter: take 1/3 of the egg white paste, put it into the egg yolk paste, stir from bottom to top with a rubber knife, add the remaining meringue after mixing evenly, add red dates slices after mixing, and stir with a rubber knife Evenly

7. Cake battering mold: Use a toothpick to draw a few circles to eliminate large bubbles, hold the mold with both hands, and drop a few times on the chopping board with a towel to shake off the large bubbles; Put in the oven: Put in the bottom layer of the preheated oven, Bake up and down for 40 minutes at 160°C; cake demoulding: take out the baked cake, buckle it together with the mold, and let it cool on the baking net. After it has cooled completely, use the demoulding to insert into the mold, and take out the cake carefully;