Tonic Lamb Soup for Autumn and Winter
by ajiang
Favorite
Difficulty
Hard
Time
30m
Serving
2
Luzhou-flavored"
1. Chop small pieces of mutton, add cooking wine and saute until fragrant.
2. Add water, add ginseng and polygonatum odoratum, bring to a high heat until the meat is rotten and the soup is thick. Just add salt for seasoning.
3. Delicious
