Too Thick to Melt-sweet-scented Osmanthus Glutinous Rice and Silky Dates

Name: Too Thick to Melt-sweet-scented Osmanthus Glutinous Rice and Silky Dates
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Red dates; Some Glutinous rice flour; Some crystal sugar; Some Osmanthus candy; Some White sesame

by chinfeya

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Valentine's Day is coming soon, and this year's Valentine's Day also happens to be the Lantern Festival. According to traditional Chinese customs, glutinous rice balls are eaten during the Lantern Festival. Glutinous rice flour is the main ingredient of glutinous rice balls. After making the glutinous rice balls, steam the remaining red dates in a pot, then wrap them in syrup, and a simple and delicious dessert is ready. Red dates and rock sugar symbolize prosperity, sweetness, and the romantic aroma of sweet-scented osmanthus. The red dates are wrapped in glutinous rice, and the red dates are wrapped in rock sugar that can be melted by the temperature of passion. It is crystal clear. Then lightly pour a spoonful of sweet-scented osmanthus sugar and sprinkle a handful of sesame seeds, so that the romance no longer stays in the sight, but is sublimated in an instant. A piece of sweet-scented osmanthus glutinous rice, toasted red dates, is wrapped in sweetness and lingering...

It has a good taste and a good meaning. That being said, this Valentine's Day cooking a dessert like this for your beloved is really perfect. Then act quickly!

Who said that romance can only last forever? Let the kitchen become romantic, and life will not lack romance! "

Ingredients

Too Thick to Melt-sweet-scented Osmanthus Glutinous Rice and Silky Dates

1. Wash the red dates and soak for 2 hours.

Too Thick to Melt-sweet-scented Osmanthus Glutinous Rice and Silky Dates recipe

2. Knead the glutinous rice flour with an appropriate amount of water to form a glutinous rice ball.

3. Cut the red dates on one side and remove the pits.

4. Take an appropriate amount of glutinous rice balls and fill them into the openings of the red dates.

5. Steamed in the pot.

6. Add rock sugar to the cold pan to melt it completely, turn off the heat, and pour the rock syrup on the glutinous rice and red dates slowly and evenly. If the speed is slow, the syrup will slowly cool down and become silky.