Tossed Radish

Name: Tossed Radish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Green radish; Some sesame; 1 tablespoon Sugar; Some Soy sauce; a little sesame oil

by Seeking a dream one ZbDu

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It's the holiday season, and I eat too much meat. Let's get some side dishes to get tired of it. "

Ingredients

1 piece Green Radish
Some Sesame
1 tablespoon Sugar

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Some Soy Sauce

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a little Sesame Oil

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Tossed Radish

1. One green radish.

2. Peel and wash. Don't go for those who like to eat skins.

3. Shred. It is fine to rub the silk, but it is better.

4. Add some sugar to remove the radish gas, add some sauteed sesame seeds, add some sesame oil to enhance the fragrance, and add some soy sauce to make it salty.