1. 1 green onion, 1 small bowl of fungus, 2 eggs, 3 coriander.
2. Shred the spring onion.
3. Soak in cold water.
4. Wash the fungus and blanch for 1 minute.
5. Fish out too cold.
6. Control dry and shred.
7. Beat the eggs and fry them into cakes.
8. Cut thick wire.
9. Put all the ingredients together and put coriander leaves, sweet and sour salt and sesame oil.
10. Just stir evenly.
11. The mixed spring onions are nutritious and delicious, tender and juicy, and taste delicious.
