1. Put the butter and chocolate in a bowl and melt the insulated water.
2. Let cool after mixing well.
3. Separate the egg white and egg yolk.
4. Pour white vinegar into the egg whites.
5. Beat at high speed until coarsely soaked, add 30g white sugar in three times.
6. Beat the egg whites until dry and foamy.
7. Put the egg yolk in the chocolate.
8. Sift in low-gluten flour and cornstarch.
9. Stir well.
10. Add one-third of the egg whites.
11. The reproduction is uniform.
12. Pour the chocolate paste into the remaining egg whites.
13. Stir evenly.
14. Pour the batter into a 7-inch movable bottom mold.
15. Preheat the oven and fire up and down at 160 degrees for about 40 minutes.
16. After baking, let it cool down upside down.
17. Pour whipped cream into a bowl, add the remaining 10g white sugar.
18. Send at medium speed until there are lines.
19. Take a part of the cream to wipe the face of My Neighbor Totoro belly and draw the white part of the eyes.
20. Add cocoa powder or melted dark chocolate to the remaining cream and mix well.
21. Draw the patterns on Totoro's beard, eyes and belly.
22. Let's eat~
Tips:1. When drawing the black part of My Neighbor Totoro, you can use a chocolate pen, which is more convenient.
2. The oven settings are for reference only.
