Traditional Mung Bean Cake

Name: Traditional Mung Bean Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Mung Bean Noodles; Some Red bean paste

by Thousands of Baidus

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The method is very simple. In order to ensure hygiene, it is specially steamed, but when the dough is dough, it is found that the skin is easy to crack at room temperature. Add a little sesame oil and mix well.

Ingredients

500g Mung Bean Noodles
Some Red Bean Paste

Traditional Mung Bean Cake

1. Sift 500 grams of mung bean flour, steam on medium heat for 30 minutes, add 150 grams of soft white sugar and mix well, then add 80 grams of sesame oil and 50 grams of olive oil and mix well

2. After sieving, add 100g of cold boiled boil and mix well. Steam for 15 minutes in a steamer. When it is not hot, flatten 23-25g of mung bean noodles and wrap 10g of red bean paste in it. After rounding, put it in a mold and press it flat, and then take off. Mould, ready to eat