1. Materials are ready.
2. Stir-fry peanuts in a frying pan, slowly sauté the peanuts over a low heat, and keep turning the pan in the middle to make it evenly heated.
3. When you hear the crackling sound of the peanut coat, and when you smell the obvious peanut scent, turn off the heat and put it aside for later use.
4. Pour water and white sugar into the pot, heat it on a low heat, and keep stirring with a spatula.
5. The sugar and water slowly melted, and a lot of bubbles were formed.
6. Dip the syrup with a spatula. If you can pull out the silk, pour the sauteed flowers into the syrup and stir evenly in the syrup.
7. Use a sieve to sift in the starch and continue to stir quickly.
8. When the peanuts are all covered with frosting and you can feel the peanuts become crisp, you can turn off the heat and serve.
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