1. Soak the white fungus in water and put it in a casserole, add some water
2. Cover the casserole and cook on medium heat for 30 minutes
3. Add in the washed red dates and continue to boil on a low heat
4. Add the washed goji berries and continue to cook slowly
5. Add rock sugar and cook for another 20 minutes
6. After boiling, use chopsticks to raise the lid of the casserole to make the heat in the casserole radiate faster
7. Here is a bowl of white fungus and red jujube soup, sweet and beautiful
Tips:1. If there is no casserole, you can use a rice cooker to cook slowly
2. You can buy fresh white fungus, which tastes more waxy
